my viburnam bush finally burst into bloom today and I harvested my first stalk of fresh grown asparagus..but being new england I guess we won't be surprised that the weather will be back around 60 degrees on wednesday.
My husband, Bill and I own Acorns Bakery & Cafe in needham, ma. We strive to make good high quality REAL food.
I've been baking forever...started with my german grandmother teaching me to make brownies standing on her kitchen stool..eventually attended Johnson & wales...worked at ritz carlton, philadelphia, bay tower room, boston, etc.
We've owned the bakery for 11 years!!!!
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